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Featured dishes
Appetizers
Lunch
Friday and Saturday, 11am to 3pm
Small Plates
Jerk Cauliflower with West African Peanut Sauce
Pork Belly Rillions
New Orleans-style Boudin Balls
Smoked Trout Dip with Homemade Chips
Salads
Handhelds
Add $1 for croissant
Crispy Shrimp Po'Boy
Entrees
Quiche of the Day
Shrimp and Grits
Fried Catfish
Chicken Pot Pie
Chicken and Shrimp Gumbo
Sides
Collard Greens
Dirty Rice
Mac and Cheese
Brussel sprouts
Grits
Dessert
Betty's Biscuit Strawberry Shortcake Style
White Chocolate Mousse
Housemade Carrot Cake
Signature Drinks
The Beet
Gimaron Tequila, Brovo Falernum, Ginger simple with golden beet juice and a Tajin rim
Strawberry Rhubarb Negroni
McClintock Gardeners Gin, Rhubarb Amaro, and strawberry-infused Bitter Apertivo
Pistachio Lattini
Housemade espresso martini amped up with a a touch of pistachio liqueur
A Night in New Orleans
Our play on a Vieux Carre. Rye, Cognac, Amaro, and an herbal liquor
Entrees
Desserts
Cocktails
Betty Lou's Events Calendar
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