Featured dishes
The Menu
Tuesday- Thursday 3pm -10pm Friday-Saturday 11am-10pm
Appetizer
Jerk Cauliflower with West African Peanut Sauce
Fried Chicken Deviled Eggs
House made deviled eggs topped with tender fried chicken and bacon jam over a bed of homemade coleslaw can be made gluten free on request
New Orleans-style Boudin Balls
Fried Oysters
Cornmeal fried oysters over top a chopped spinach salad with deviled egg vinegarette, chopped eggs and deviled egg mousse
Smoked Trout Dip with Homemade Chips
Shrimp and Grit Cakes
crispy grit cakes smothered in a creamy shrimp sauce
Fried Brussel Sprouts
Catfish Bites
Grilled Hen of the Woods
Baked Brie
Salads
Kale Caesar
Shaved Brussel Sprout Salad
Crispy Chicken Cobb
Handhelds
Chicken in a Biscuit
The Po'Boy
Your choice of fried shrimp, oyster, or catfish po'boy
Shrimp Salad Wrap
Entrees
Chicken Pot Pie
Shrimp and Grits
Braised Short Ribs
Fried Catfish
Fried Chicken (Wednesdays only)
Your choice of white or dark meat fried to perfection in our gluten free batter with 2 sides and a biscuit.
Beef Vegetable Pot Pie
Shrimp Etoufee
Grilled Pork Chop
Gumbo of the Day
Desserts
Betty's Biscuit
Our homemade biscuits topped with seasonal fruit, house made whipped cream and candied peacans
Smores Mousse
Caramelized white chocolate mousse, topped with toasted marshmallow, graham crackers and shaved chocolate
Housemade Carrot Cake
German Chocolate Cake
Daily Bread Pudding
Sides
Hand Cut Fries
Grits
Brussel sprouts
Roasted Potatoes
Collard Greens
Baked Mac And Cheese
Baked Beans
Red Beans and Rice