Featured dishes
Dinner
Tuesday through Saturday, 3pm -10pm
Small Plates
Jerk Cauliflower with West African Peanut Sauce
Pork Belly Rillions
New Orleans-style Boudin Balls
Smoked Trout Dip with Homemade Chips
Sweet Potato Gnocchi in a Brown Butter Sauce
Roasted Beet Salad
Entrees
Chicken Pot Pie
Crispy Shrimp Po'Boy
Braised Short Ribs
Shrimp and Grits
Fried Catfish
Confit Quartered Chicken
Chicken and Shrimp Gumbo
Fried Chicken (Wednesdays only)
Chicken breast and a thigh (no substitutions) fried to perfection in our gluten free batter with 2 sides and a biscuit.
Desserts
Betty's Biscuit with Stewed Apples
S'mores White Chocolate Mousse
Housemade Carrot Cake
Signature Drinks
Apple Pie Old Fashioned
Brown butter-washed Virginia Distillery cider-aged Whiskey, Apple Pie Simple, Spiced Apple bitters, garnished with a mini apple pie
Fall Sangria
Pinot Grigio, Pear Liquor, and local fall fruit mixed with Local Apple Cider
A Night in New Orleans
Our play on a Vieux Carre. Rye, Cognac, Amaro, and an herbal liquor
Pistachio Lattini
Housemade espresso martini amped up with a a touch of pistachio liqueur
Pear Spritz
Rocktown Vodka, Pear Liqueur, Fresh Pear Juice topped with Prosecco
The Beet
Gimaron Tequila, Brovo Falernum, Ginger simple with golden beet juice and a Tajin rim
The Stalker
McClintock Forager gin, Fresh Celery Juice and a Sumac Simple with a touch of lemon
Strawberry Rhubarb Negroni
McClintock Gardeners Gin, Rhubarb Amaro, and strawberry-infused Bitter Apertivo